Cuts from sub-primal round tip, are the round tip roasts and the round tip steak, Round tip roast is from the front of the leg from the hip to the knee. The round tip steak is cut from the untrimmed round tip roasts. Top round is the side muscle of the upper leg.
|top round steak|
Round steak usually sold bone-in, is a single steak consisting of top round, bottom round and often a piece of the eye of the round.