Simmental breed is the second important breed in Europe, following the group of Holstein Friesian cattle and holsteinized populations, if an overall importance of breeds is taken into consideration (the size of the breed population, milk production, meat production).
Simmental is a breed of high growth rate during the rearing period, mainly due to very high milk yield of dams. As a result of heterosis, crossbreds of these breeds reach very good gains and high body weights during rearing compared to purebred calves.
The Simmental is characterized by its high production incorporating combined meat and milk production, longevity, adaptability, good maternal behavior and pasture assimilation. The dual production and the continual use in mountainous and foothill conditions make the breed particularly appropriate for extensive systems of rearing.
Simmental cattle production systems can vary in accordance with the demands of the consumer, profitability, and local and global market conditions. The Simmental breed attains the highest body weights with the fastest growth rate.
Due to the different manner of use and rearing conditions, the Simmental milk yield varies greatly from one country to another. In addition to its high milk yield, the Simmental has good meat qualities.
Simmental cattle
