The Holstein-Friesian breed of dairy cattle originated in the Holstein and Friesian provinces of the Netherlands. Holstein-Friesian cattle exhibit individually-characteristic black and white coat patterns visually akin to those arising from Turing’s reaction-diffusion systems.
These cattle efficient in producing either milk or beef and is known for high productivity under temperate climates. Holstein-Friesian cattle are the most common and widespread cattle breed in the world, constituting around 70 million animals in 150 countries
The Holstein-Friesian (HF) is the dominant dairy cow breed on Northern Ireland dairy farms, a reflection of the high efficiency of the breed for milk production.
Although the butterfat content of its milk is not as high as that of the traditional and numerically dominant Jersey breed, its milk output is higher.
As a beef animal, the Holstein-Friesian grows faster than traditional beef breeds (Angus, Hereford, Shorthorn), and its carcass has a lower fat content at “killable weights”.
Holstein Friesian cattle
U.S. Wheat Classification and Its Impact on Baking and Food Production
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In the United States, wheat classification is based on key characteristics,
such as hardness (hard or soft), color (red or white), and planting season
(w...